Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2week Lunch] 2,000 yen

<5/7~5/20>

・Awaji chicken and Osaka-grown "Yoroshiitake" grilled with orange and berry sauce

・Tornado steak of scallops with zucchini neuille

・Red snow crab and broad beans with Mimolette cheese powder ~Tomato cream sauce~

<5/21~6/3>

・Pork cutlet and Lyonnaise potatoes with mascarpone cheese sauce

・Saffron-flavored poached seafood marinière style

・Bolognese with Parmigiano Reggiano powder

~Eggplant and meat sauce combination~

<6/4~6/16>

・Awaji chicken and mushroom stewed in tomato sauce ~Cacciatora~

・Roasted salmon and asparagus with gribiche sauce

・Shrimp and asparagus with Parmigiano Reggiano powder

~Lemon cream sauce with lefort~

<6/17~6/30>

・Pork blanquette served with spicy couscous

・Horse mackerel beignets and eggplant meunière with balsamic vinegar

・Neapolitan spaghetti topped with burrata cheese

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[1 month Lunch]

<May> Tokyu Hotels is supporting the delicious Ishikawa Noto RESTAURANT FAIR!

・Ishikawa Prefecture octopus Luciana style tomato spaghetti 2,300 yen

・Noto pork porchetta marinated in Kanazawa Yamagishi Bee Farm's "Yuzu honey" with honey mustard sauce 2,500 yen

<June>

・Meatloaf and soft-boiled egg, Cafe de Paris style, 2,300 yen

・Salmon pie in a cribiac style 2,500 yen

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【Grand Menu】

・Grilled beef loin steak (200g) with onion chutney and French fries

Two types of sauce: Gravy sauce and Japanese steak sauce - 2,800 yen

・Grilled beef fillet steak (150g) with onion chutney and fries

Two types of sauce: Gravy sauce and Japanese steak sauce - 3,200 yen

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↓Buffet corner menu↓

◆ Deli Salad Corner

◆Various types of bread ◆Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar