Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

【Grand Menu】

• 

  Stew made with domestic beef short ribs, served with vegetables from Osaka.

  2800 yen(税込)

  Domestic beef short ribs are simmered in plenty of red wine and aromatic vegetables.Enjoy the flavor of the meat and the rich red wine sauce.

  1/10

  

  Stew made with domestic beef short ribs, served with vegetables from Osaka.

  2800 yen(税込)

  Domestic beef short ribs are simmered in plenty of red wine and aromatic vegetables.Enjoy the flavor of the meat and the rich red wine sauce.

• 

  Beef sirloin steak (150g) with Japanese-style sauce and gravy.

  2900 yen(税込)

  Made with Australian short-grain beef.It features a good balance of lean meat and fat, and is characterized by its tender texture.This Japanese-style sauce is based on "Shinsei Shoyu," a famous soy sauce from Osaka, and includes grated onions and apples from Osaka.This gravy sauce boasts a rich flavor, achieved by simmering beef tendons and aromatic vegetables for four days.Enjoy it with the chef's two signature sauces and the accompanying mustard.

  1/10

  

  Beef sirloin steak (150g) with Japanese-style sauce and gravy.

  2900 yen(税込)

  Made with Australian short-grain beef.It features a good balance of lean meat and fat, and is characterized by its tender texture.This Japanese-style sauce is based on "Shinsei Shoyu," a famous soy sauce from Osaka, and includes grated onions and apples from Osaka.This gravy sauce boasts a rich flavor, achieved by simmering beef tendons and aromatic vegetables for four days.Enjoy it with the chef's two signature sauces and the accompanying mustard.

• 

  Beef fillet steak (140g) with Japanese-style sauce and gravy.

  3500 yen(税込)

  Made with Australian short-grain beef.It features a good balance of lean meat and fat, and is characterized by its tender texture.This Japanese-style sauce is based on "Shinsei Shoyu," a famous soy sauce from Osaka, and includes grated onions and apples from Osaka.This gravy sauce boasts a rich flavor, achieved by simmering beef tendons and aromatic vegetables for four days.Enjoy it with the chef's two signature sauces and the accompanying mustard.

  1/10

  

  Beef fillet steak (140g) with Japanese-style sauce and gravy.

  3500 yen(税込)

  Made with Australian short-grain beef.It features a good balance of lean meat and fat, and is characterized by its tender texture.This Japanese-style sauce is based on "Shinsei Shoyu," a famous soy sauce from Osaka, and includes grated onions and apples from Osaka.This gravy sauce boasts a rich flavor, achieved by simmering beef tendons and aromatic vegetables for four days.Enjoy it with the chef's two signature sauces and the accompanying mustard.

• 

  Hamburger steak (180g) with demi-glace sauce

  2500 Yen(税込)

  1/10

  

  Hamburger steak (180g) with demi-glace sauce

  2500 Yen(税込)

[Season Nagoya]

• 

  [October/November Season Menu] Pan-fried cod with Calvados cream and caramelized apples

  2800 yen(税込)

  This dish features plump cod, complemented by the rich aroma of Calvados and the sweetness of apples.

  1/10

  

  [October/November Season Menu] Pan-fried cod with Calvados cream and caramelized apples

  2800 yen(税込)

  This dish features plump cod, complemented by the rich aroma of Calvados and the sweetness of apples.

[Monthly Lunch]

[2 Week Lunch]

• 

  [October 1st - October 16th] Marengo-style chicken thighs

  2400 yen(税込)

  Grilled chicken thighs are finished with a rich tomato-based sauce.

  1/10

  

  [October 1st - October 16th] Marengo-style chicken thighs

  2400 yen(税込)

  Grilled chicken thighs are finished with a rich tomato-based sauce.

• 

  [October 1st - October 16th] Japanese-style mi-cuit Atlantic salmon

  2400 yen(税込)

  We've paired perfectly cooked, moist salmon with a fragrant Japanese-style sauce.

  1/10

  

  [October 1st - October 16th] Japanese-style mi-cuit Atlantic salmon

  2400 yen(税込)

  We've paired perfectly cooked, moist salmon with a fragrant Japanese-style sauce.

• 

  [October 1st - October 16th] Mackerel and Japanese Ginger Oil Spaghetti

  2400 yen(税込)

  This dish offers a rich flavor from the mackerel and the refreshing taste of Japanese ginger, creating a truly satisfying meal.

  1/10

  

  [October 1st - October 16th] Mackerel and Japanese Ginger Oil Spaghetti

  2400 yen(税込)

  This dish offers a rich flavor from the mackerel and the refreshing taste of Japanese ginger, creating a truly satisfying meal.

• 

  [October 19th - October 30th] Grilled Roast Pork with Apple Ginger Sauce

  2400 yen(税込)

  This dish features tenderly roasted pork, complemented by the sweetness of apples and the flavor of ginger.

  1/10

  

  [October 19th - October 30th] Grilled Roast Pork with Apple Ginger Sauce

  2400 yen(税込)

  This dish features tenderly roasted pork, complemented by the sweetness of apples and the flavor of ginger.

• 

  [October 19th - October 30th] Sea bream and mussels marinière

  2400 yen(税込)

  We've prepared grilled sea bream and mussels in a marinière style, allowing the delicious flavors of the seafood to shine through.

  1/10

  

  [October 19th - October 30th] Sea bream and mussels marinière

  2400 yen(税込)

  We've prepared grilled sea bream and mussels in a marinière style, allowing the delicious flavors of the seafood to shine through.

• 

  [October 19th - October 30th] Porcini Cream Spaghetti

  2400 yen(税込)

  This creamy spaghetti dish features the rich aroma of porcini mushrooms, resulting in a deeply flavorful and rich taste.

  1/10

  

  [October 19th - October 30th] Porcini Cream Spaghetti

  2400 yen(税込)

  This creamy spaghetti dish features the rich aroma of porcini mushrooms, resulting in a deeply flavorful and rich taste.

• 

  [November 2nd - November 13th] Pan-seared chicken thigh with Japanese-style red wine sauce

  2400 yen(税込)

  Chicken thighs, grilled to a crispy perfection, are paired with a flavorful red wine sauce.

  1/10

  

  [November 2nd - November 13th] Pan-seared chicken thigh with Japanese-style red wine sauce

  2400 yen(税込)

  Chicken thighs, grilled to a crispy perfection, are paired with a flavorful red wine sauce.

• 

  [November 2nd - November 13th] Garlic-sautéed skipjack tuna with tapenade

  2400 yen(税込)

  We've combined garlic sautéed bonito, which enhances its delicious flavor, with a flavorful tapenade.

  1/10

  

  [November 2nd - November 13th] Garlic-sautéed skipjack tuna with tapenade

  2400 yen(税込)

  We've combined garlic sautéed bonito, which enhances its delicious flavor, with a flavorful tapenade.

• 

  [November 2nd - November 13th] Pescatore

  2400 yen(税込)

  This pasta dish features a rich and flavorful tomato sauce that brings out the full umami of seafood.

  1/10

  

  [November 2nd - November 13th] Pescatore

  2400 yen(税込)

  This pasta dish features a rich and flavorful tomato sauce that brings out the full umami of seafood.

• 

  [November 16th - November 30th] Pork Bourguignon with Steamed Vegetables

  2400 yen(税込)

  This is a French-style stew made by slowly simmering pork in red wine, resulting in a rich and flavorful dish.

  1/10

  

  [November 16th - November 30th] Pork Bourguignon with Steamed Vegetables

  2400 yen(税込)

  This is a French-style stew made by slowly simmering pork in red wine, resulting in a rich and flavorful dish.

• 

  [November 16th - November 30th] Monkfish Meunière with a White Wine Sauce infused with the scent of the sea and accented with balsamic vinegar.

  2400 yen(税込)

  The monkfish is cooked to perfection, and served with a rich white wine sauce and balsamic vinegar, both bursting with the aroma of the sea.

  1/10

  

  [November 16th - November 30th] Monkfish Meunière with a White Wine Sauce infused with the scent of the sea and accented with balsamic vinegar.

  2400 yen(税込)

  The monkfish is cooked to perfection, and served with a rich white wine sauce and balsamic vinegar, both bursting with the aroma of the sea.

• 

  [November 16th - November 30th] Japanese-style spaghetti with salmon and mushrooms

  2400 yen(税込)

  This flavorful Japanese-style spaghetti dish lets you enjoy the delicious taste of salmon and the aroma of mushrooms.

  1/10

  

  [November 16th - November 30th] Japanese-style spaghetti with salmon and mushrooms

  2400 yen(税込)

  This flavorful Japanese-style spaghetti dish lets you enjoy the delicious taste of salmon and the aroma of mushrooms.