Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[Lunch] On weekdays, choose one main dish and enjoy a buffet of salads and soups! From 2,400 yen.

2,400 yen ~

Choose one main dish, and enjoy unlimited soup, salad, bread, and dessert.Enjoy our great value lunch, which also includes a soft drink bar.※The photograph is an image.

★Everyone gather around! Feast Square★ [Weekends and holidays only] Full lunch buffet

Adults: 3,500 yen

The lunch buffet will be revamped from April 2026!! On weekends and holidays, enjoy a full buffet with approximately 30 different dishes, including popular teppanyaki and seasonal menus.Enjoy it with your family and friends.

A variety of dishes woven by experienced chefs

We have prepared a menu that pays attention to details, making the best use of the color and flavor of the material itself.

Menu changes every season

We have prepared elaborate dishes so that you can enjoy the characteristics of the ingredients from various angles.

Stew made with domestic beef short ribs, served with vegetables from Osaka.

2800 yen(税込)

Domestic beef short ribs are simmered in plenty of red wine and aromatic vegetables.Enjoy the flavor of the meat and the rich red wine sauce.

Beef sirloin steak (150g) with Japanese-style sauce and gravy.

2900 yen(税込)

Made with Australian short-grain beef.It features a good balance of lean meat and fat, and is characterized by its tender texture.This Japanese-style sauce is based on "Shinsei Shoyu," a famous soy sauce from Osaka, and includes grated onions and apples from Osaka.This gravy sauce boasts a rich flavor, achieved by simmering beef tendons and aromatic vegetables for four days.Enjoy it with the chef's two signature sauces and the accompanying mustard.

Beef fillet steak (140g) with Japanese-style sauce and gravy.

3500 yen(税込)

Made with Australian short-grain beef.It features a good balance of lean meat and fat, and is characterized by its tender texture.This Japanese-style sauce is based on "Shinsei Shoyu," a famous soy sauce from Osaka, and includes grated onions and apples from Osaka.This gravy sauce boasts a rich flavor, achieved by simmering beef tendons and aromatic vegetables for four days.Enjoy it with the chef's two signature sauces and the accompanying mustard.

Hamburger steak (180g) with demi-glace sauce

2500 Yen(税込)

[August/September Season Menu] Crispy hairtail fish with paprika sauce, served with roasted sweet potato

2800 yen(税込)

The hairtail fish, crispy on the outside and tender on the inside, is paired with a colorful paprika sauce.The gentle sweetness of the roasted sweet potato enhances the delicious flavor of the hairtail fish in this dish.

[October/November Season Menu] Pan-fried cod with Calvados cream and caramelized apples

2800 yen(税込)

This dish features plump cod, complemented by the rich aroma of Calvados and the sweetness of apples.

[September] Pork Belly Mille-feuille Cutlet with Checca Sauce

2400 yen(税込)

Crispy and light fried pork belly mille-feuille cutlet served with a fresh tomato-based checca sauce.This dish offers a harmonious blend of the savory flavor of pork and the refreshing taste of tomatoes.

[September] Sea bream acqua pazza with shiso leaf aroma

2400 yen(税込)

This acqua pazza, infused with the rich flavors of seafood, is enhanced with the refreshing aroma of perilla leaves.Enjoy this dish that highlights the refined flavor of sea bream.

[September] Hamburger Steak with Mushroom Sauce

2400 yen(税込)

We've paired our plump and juicy grilled hamburger steak with a sauce that brings out the rich aroma and depth of flavor of mushrooms.Enjoy the rich flavor that enhances the deliciousness of the meat.

[September] Salmon Lemon Cream Spaghetti

2400 yen(税込)

A creamy spaghetti dish where the delicious flavor of salmon harmonizes with the refreshing aroma of lemon.A smooth, rich flavor with just the right amount of acidity that spreads throughout, making it a taste you won't tire of until the very last sip.

[October 1st - October 16th] Marengo-style chicken thighs

2400 yen(税込)

Grilled chicken thighs are finished with a rich tomato-based sauce.

[October 1st - October 16th] Japanese-style mi-cuit Atlantic salmon

2400 yen(税込)

We've paired perfectly cooked, moist salmon with a fragrant Japanese-style sauce.

[October 1st - October 16th] Mackerel and Japanese Ginger Oil Spaghetti

2400 yen(税込)

This dish offers a rich flavor from the mackerel and the refreshing taste of Japanese ginger, creating a truly satisfying meal.

[October 19th - October 30th] Grilled Roast Pork with Apple Ginger Sauce

2400 yen(税込)

This dish features tenderly roasted pork, complemented by the sweetness of apples and the flavor of ginger.

[October 19th - October 30th] Sea bream and mussels marinière

2400 yen(税込)

We've prepared grilled sea bream and mussels in a marinière style, allowing the delicious flavors of the seafood to shine through.

[October 19th - October 30th] Porcini Cream Spaghetti

2400 yen(税込)

This creamy spaghetti dish features the rich aroma of porcini mushrooms, resulting in a deeply flavorful and rich taste.

[November 2nd - November 13th] Pan-seared chicken thigh with Japanese-style red wine sauce

2400 yen(税込)

Chicken thighs, grilled to a crispy perfection, are paired with a flavorful red wine sauce.

[November 2nd - November 13th] Garlic-sautéed skipjack tuna with tapenade

2400 yen(税込)

We've combined garlic sautéed bonito, which enhances its delicious flavor, with a flavorful tapenade.

[November 2nd - November 13th] Pescatore

2400 yen(税込)

This pasta dish features a rich and flavorful tomato sauce that brings out the full umami of seafood.

[November 16th - November 30th] Pork Bourguignon with Steamed Vegetables

2400 yen(税込)

This is a French-style stew made by slowly simmering pork in red wine, resulting in a rich and flavorful dish.

[November 16th - November 30th] Monkfish Meunière with a White Wine Sauce infused with the scent of the sea and accented with balsamic vinegar.

2400 yen(税込)

The monkfish is cooked to perfection, and served with a rich white wine sauce and balsamic vinegar, both bursting with the aroma of the sea.

[November 16th - November 30th] Japanese-style spaghetti with salmon and mushrooms

2400 yen(税込)

This flavorful Japanese-style spaghetti dish lets you enjoy the delicious taste of salmon and the aroma of mushrooms.

We maintain a sense of distance from our customers and provide seats at intervals.Please spend a good time in a spacious space.

Recommended for group use ◎ One side sofa and chair table seats can be used as a semi-private room.

Dining with the best atmosphere.Please feel free to use it when you return home♪

Open in September 2019! Casual yet modern space

Sofa seats and modern decor.The bright and open interior is also recommended for girls-only gatherings♪

I changed to seating with a distance between tables

We will maintain a sense of distance from the customer and will guide you through the seats.Please spend a good time in a spacious space.

For important birthdays and anniversaries

You can take a commemorative photo and give it to them on the spot.Please do not hesitate to contact us.

A relaxing interior

A casual yet modern store with many sofa seats.We will guide you through the space between seats.

The limited-time courses are also very popular.

We offer a menu that incorporates seasonal ingredients.Enjoy the flavors of each season.

For birthdays and girls' associations

A semi-private room separated by a glass door.It can be used for 8 to 18 people ♪ Layout can be changed according to your request.

For group use

Semi-private room recommended for groups of 15 people and parties ♪

For gatherings such as social gatherings

A space where three semi-private rooms can be used as one space.Can be used for 25 to 40 people.

[Bingo Game] There is no doubt that it will be exciting

[Projector] Movies can also be played♪

[Mike] Moderator's essential item ★

[Wheelchair] Please feel free to contact us.

Free drinks for the party

We have it available. Please feel free to contact us.

Enjoy a buffet-style lunch with soup and salad!

Emondel's weekday lunch menu features a half-buffet style lunch where you can choose one main dish from a selection of meat, fish, hamburgers, and pasta, and enjoy soup, salad, bread, dessert, and a soft drink bar in a buffet style♪

Enjoy an all-you-can-eat steak buffet lunch on weekends and holidays!

Emondel's weekend and holiday lunches feature an all-you-can-eat steak buffet at their live kitchen! Enjoy a hotel buffet with over 25 different dishes!

Lunch ★ August Monthly Special: [Spice Curry with Chicken Sauté and Summer Vegetables]

2,400 yen (tax and service charge included)

This summer-only dish features a fragrant spice curry, juicy chicken sauté, and colorful summer vegetables.Enjoy the unique flavor of this season, where the deep umami of spices harmonizes with the sweetness of vegetables.

Lunch ★ August Monthly Special: [Conger Eel Beignets with Ratatouille]

2,400 yen (tax and service charge included)

Lightly fried conger eel beignets are served with ratatouille, a dish that condenses the delicious flavors of summer vegetables.Enjoy the delicate flavor of conger eel combined with the vibrant colors of summer vegetables.

Lunch ★ August Monthly Special: Hamburger Steak with Spicy Salsa Sauce

2,400 yen (tax and service charge included)

We've paired our plump and juicy grilled hamburger steak with a spicy salsa sauce made with colorful summer vegetables.With its perfect balance of spiciness and refreshing acidity, this dish is perfect for stimulating your appetite and is highly recommended for summer.