Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2week Lunch] 2,000 yen

<11/5~11/18>

・Beef bamboo charcoal black curry

・Fried salmon and scallops with butter and soy sauce flavored with wasabi

・Porcini cream spaghetti

<11/19~12/2>

・Stewed hamburger steak with warm eggs from Osaka's "No-no-Takumi-no-Tamago"

・Mackerel confit with onion cream soup

・Japanese-style spaghetti with shiso leaves and mushrooms

<12/3~12/16>

・Awaji chicken thigh cutlet with tomato basil sauce

・Saffron-scented seafood bouillabaisse

・Broccoli and shrimp peperoncini

<12/17~12/31>

・Roasted chicken thigh on the bone with Périgueux sauce

・Poached red snapper with red pepper sauce

・Eggplant and meat sauce spaghetti Bolognese

――――――――――――――――――――――――――――

[1 month Lunch] 2,300 yen

<November>

・Thick-sliced pork cutlet with the aroma of herbes de Provence and tomato bergamot sauce

<December>

・Baked lamb with herbs and gorgonzola cream sauce

――――――――――――――――――――――――――――

[Season Lunch] 2,500 yen

・Pancetta-wrapped pan-fried monkfish with tomato coulis sauce

・Domestic beef belly stew with steamed vegetables

――――――――――――――――――――――――――――

【Grand Menu】

・Beef loin steak (160g) with Japonaise sauce and gravy sauce 2,800 yen

・Beef fillet steak (150g) with Japonaise sauce and gravy sauce 3,200 yen

------------------

↓Buffet corner menu↓

◆Deli Salad Corner

◆Various types of bread ◆Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar