Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2week Lunch] 2,000 yen

<1/6~1/20>

・Pork braise with yuzu mustard sauce

・Seafood curry

・Basil-flavored spaghetti pesto

<1/21~2/3>

・Hayata Tama Hamburger with Osaka-grown Yoroi Mushrooms

・Salmon sauteed in chrysanthemum pesto sauce

・Tomato spaghetti with crab and spinach

<2/4~2/17>

・Pork belly roll frites with cheese and perilla leaves, served with tartar sauce

・Spanish-grilled mackerel with almond breadcrumbs and aurora sauce

・Salmon and corn cream spaghetti

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[1 month Lunch] 2,300 yen

<January>

・Pot-au-feu made with domestic beef belly and served with soft stewed daikon radish

<February>

・Sweet and spicy pork steak with steamed vegetables

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[Season Lunch] 2,500 yen

・Seared tilefish and scallops with beurre blanc sauce

・Roasted duck loin with honey cider vinegar sauce

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【Grand Menu】

・Beef loin steak (160g) with Japonaise sauce and gravy sauce 2,800 yen

・Beef fillet steak (150g) with Japonaise sauce and gravy sauce 3,200 yen

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↓Buffet corner menu↓

◆Deli Salad Corner

◆Various types of bread ◆Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar