Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2week Lunch] 2,000 yen

<2/18~3/3>

・Pork tenderloin with balsamic vinegar and sour sauce

・Wine steamed cod and clams with tomato legume sauce

・Baked Neapolitan pasta made with Osaka-grown yoroshii mushrooms

<3/4~3/17>

・Hamburg steak with ginger sauce

・Salmon piccata with shrimp and tomato sauce

・Sakura shrimp and spring cabbage cream spaghetti

<3/18~3/31>

・Pork fillet cutlet with Asahi ponzu

・Braised sea bream with clam cream sauce

・Tomato spaghetti with chorizo and rape blossoms

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[1 month Lunch] 2,300 yen

<February>

・Sweet and spicy pork steak with steamed vegetables

<March>

・Grilled mackerel with herbs and breadcrumbs, octopus champagne sauce and spring vegetable etoubée

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[Season Lunch] 2,500 yen

・Seared tilefish and scallops with beurre blanc sauce

・Roasted duck loin with honey cider vinegar sauce

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【Grand Menu】

・Beef loin steak (160g) with Japonaise sauce and gravy sauce 2,800 yen

・Beef fillet steak (150g) with Japonaise sauce and gravy sauce 3,200 yen

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↓Buffet corner menu↓

◆Deli Salad Corner

◆Various types of bread ◆Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar