Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2week Lunch] 2,400 yen

<4/1~4/14>

・Sauteed chicken thighs with warm spring vegetables and Japonaise sauce

・Sauteed sardines and shrimp with American sauce

・Oil spaghetti with spring cabbage and marinated fresh fish

<4/15~4/28>

・Sauteed pork loin with whole grain mustard sauce

・Oven-baked Spanish mackerel topped with Bourguignon butter, served with mashed potatoes

・Japanese-style spaghetti with rape blossoms and conger eel

<4/29~5/12 *Exclusion dates 5/3~5/5>

・Hamburg steak with mushroom demi-glace sauce

・Poached rockfish with garlicky seafood sauce

・Squid, mushroom and cod roe cream spaghetti

<5/13~5/26>

・Chicken thigh fricassee with yuzu pepper flavor

・Fried horse mackerel served with tartar sauce made with eggs from Osaka

・Seafood tomato spaghetti pescatore

<5/27~6/9>

・Grilled pork loin with cheese and herbs in tomato sauce

・Oven-baked salmon topped with olive confiture

・Pancetta and herb sausage carbonara

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[1 month Lunch] 2,600 yen

<April>

・Oven-baked sea bass and shrimp with salsa sauce

<May *Excluding 5/3~5/5>

・Pasteurized veal loin wrapped in crevette with red wine sauce

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[Season Lunch *Excluding May 3rd - May 5th] 2,800 yen

・Sea bream and scallops naage with spring vegetables

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[Grand Menu *Excluding May 3rd - May 5th]

・Domestic beef belly stew with Osaka vegetables 2,800 yen

・Beef loin steak (160g) with Japonaise sauce and gravy sauce 2,900 yen

・Beef fillet steak (150g) with Japonaise sauce and gravy sauce 3,500 yen

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↓Buffet corner menu↓

◆Deli salad corner ◆Various types of bread ◆Rice

◆Soup ◆Fruit & pancakes, petit desserts ◆Soft drink bar