Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2week Lunch] 2,400 yen

<4/29~5/12 *Exclusion dates 5/3~5/5>

・Hamburg steak with mushroom demi-glace sauce

・Poached rockfish with garlicky seafood sauce

・Squid, mushroom and cod roe cream spaghetti

<5/13~5/26>

・Chicken thigh fricassee with yuzu pepper flavor

・Fried horse mackerel served with tartar sauce made with eggs from Osaka

・Seafood tomato spaghetti pescatore

<5/27~6/9>

・Grilled pork loin with cheese and herbs in tomato sauce

・Oven-baked salmon topped with olive confiture

・Pancetta and herb sausage carbonara

――――――――――――――――――――――――――――

[Monthly Lunch] 2,600 yen

<May *Excluding 5/3~5/5>

・Pasteurized veal loin wrapped in crevette with red wine sauce

――――――――――――――――――――――――――――

[Season Lunch] 2,800 yen

<4/1~5/31 *Exclusion dates 5/3~5/5>

・Sea bream and scallops naage with spring vegetables

――――――――――――――――――――――――――――

[Grand Menu *Excluding May 3rd - May 5th]

・Domestic beef belly stew with Osaka vegetables 2,800 yen

・Beef loin steak (160g) with Japonaise sauce and gravy sauce 2,900 yen

・Beef fillet steak (150g) with Japonaise sauce and gravy sauce 3,500 yen

------------------

↓Buffet corner menu↓

◆Deli salad corner ◆Various types of bread ◆Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar