[23rd Tokyu Hotels Cooking Contest Grand Prize Winner] Enjoy a half-buffet lunch♪

Course details

2800 yen(Tax included)

Prices vary depending on the main dish.The price includes service charge and consumption tax.

1-10persons

The grand prize winning dish from the cooking contest will be featured at Emondel's half-buffet style lunch.You can eat as much soup, salad, bread and dessert as you like.Enjoy a great value lunch that also includes a soft drink bar.

Course menu

[23rd Tokyu Hotels Cooking Contest Grand Prize Winner]

Roast pork piccata style

A dish of moist roast pork coated on one side with batter and grilled to a fragrant finish.

The Tokyu Hotels Cooking Contest aims to improve the skills and mindset of the next generation of cooking staff and to create growth opportunities.

Every year we set and implement tasks.This year's theme ingredient is "roast pork."

The menu that was crowned the best among 35 Tokyu Hotels hotels will be offered for a limited time.

Period

May 12th (Monday) - May 31st (Saturday), 2025

○Opening hours

11:30~14:30(L.O.14:00)

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↓Buffet corner menu↓

◆Deli Salad Corner

◆Various types of bread ◆Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar

Reservation reception time: 11:30~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 11:00 on the day of your visit

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2025/04/24 update