Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2-week Lunch] 2,400 yen

<9/1~9/15>

・Hamburg steak with Italian sauce and saffron rice

・Salmon grilled with fragrant mayonnaise

・Porcini cream spaghetti

<9/16~9/29>

・Poached chicken thigh with mushroom sauce

・Flounder meunière with clam sauce

・Spaghetti Bolognese

<9/30~10/13>

・Pork fillet cutlet with sweet and spicy sauce

・Grilled bonito with green seaweed and breadcrumbs, lemon oil sauce

・Puttanesca spaghetti

<10/14~10/27>

・Chicken breast cordon bleu with tomato sauce

・Fried mackerel with ajillo sauce

・Japanese-style mushroom and squid spaghetti

<10/28~11/10 *Exclusion dates 11/1~11/3>

・Grilled hamburger steak with a fragrant demi-glace sauce

・Poached Spanish mackerel with ravigote sauce

・Salmon and spinach cream spaghetti

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[1 month Lunch] 2,600 yen

<September>

・Sea bream and clam marinière with potato gnocchi

<October>

・Roasted duck loin with berry sauce

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[Season Lunch *Excluding November 1st to November 3rd] 2,800 yen

・Tuna micuit with wasabi soy sauce and mayonnaise

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[Grand Menu *Excluding January 1st to November 3rd]

・Domestic beef belly stew with Osaka vegetables 2,800 yen

・Beef loin steak (160g) with Japone sauce and gravy sauce 2,900 yen

・Beef fillet steak (150g) with Japone sauce and gravy sauce 3,500 yen

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↓Buffet corner menu↓

◆Deli salad corner ◆Various breads ◆Rice

◆Soup ◆Fruit & pancakes, petit dessert ◆Soft drink bar