Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[Monthly Lunch Main Dish] 2,400 yen

<April>

・Domestic beef short rib hashed beef with omelet

• Sea Bream Steamed with a hint of the ocean, served with a lemon coulis sauce.

・Hamburger steak with demi-glace sauce, served with a fried egg made from Osaka eggs.

• Spring vegetable peperoncino spaghetti

<May>

Pan-seared chicken thigh with rosemary, piperade sauce, and prosciutto.

- Oven-baked Spanish mackerel coated in herb-flavored breadcrumbs with white wine sauce

・Hamburger steak with Neapolitan sauce and a poached egg made with eggs from Osaka.

Atlantic salmon cream spaghetti

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[Season Lunch] 2,800 yen

- Head-on shrimp and seafood in red wine sauce, Livornaise style

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【Grand Menu】

・Stew made with domestic beef short ribs, served with vegetables from Osaka: 2,800 yen

Beef sirloin steak (150g) with Japanese-style sauce and gravy sauce: 2,900 yen

Beef fillet steak (140g) with Japanese-style sauce and gravy: 3,500 yen

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↓Buffet Corner Menu↓

◆Deli salad corner

◆ Various types of bread ◆ Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar

◆Coffee ◆Various teas