Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[Monthly Lunch Main Dish] Choose one item from the following: 2,400 yen *Excluding Saturdays, Sundays, and public holidays

<June>

- Sautéed roast pork with lemon butter infused with horseradish

Salmon piccata with Americaine sauce and garlic-sautéed shrimp.

Hamburg steak simmered in red wine and demi-glace sauce, served with seasonal vegetables.

• Mussels in cacciatore style with tomato spaghetti

<July>

・Sautéed chicken thighs, Japanese-style teriyaki pizza

- Pan-seared sea bass with herbs and vermouth sauce

- Minced meat cutlet with coarse breadcrumbs for a crispy finish, served with Lyonnaise sauce.

Grilled Chicken Boscaiola Spaghetti

--------------------------------------------------

[Season Lunch] 2,800 yen *Excluding Saturdays, Sundays, and public holidays

Pan-seared grunt fish with sweet and sour eggplant caponata and a red wine and balsamic reduction sauce.

--------------------------------------------------

【Grand Menu】 *Excluding Saturdays, Sundays, and public holidays

・Domestic beef short rib steak with Osaka-grown vegetables

Beef sirloin steak (150g) with Japanese-style sauce and gravy sauce: 2,900 yen

Beef fillet steak (140g) with Japanese-style sauce and gravy: 3,500 yen

------------------

↓Buffet Corner Menu↓

◆Deli salad corner

◆ Various types of bread ◆ Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar