Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2-Week Lunch] 2,400 yen

<10/1~10/16>

Marengo-style chicken thighs

- Japanese-style mi-cuit Atlantic salmon

Mackerel and Japanese ginger oil spaghetti

<10/19~10/30>

Grilled roast pork with apple ginger sauce

- Sea bream and mussels marinière

Porcini Cream Spaghetti

<11/2~11/13>

Pan-seared chicken thigh with Japanese-style red wine sauce

Garlic-sautéed skipjack tuna with tapenade

Pescatore

<11/16~11/30>

Pork Bourguignon with steamed vegetables

Monkfish meunière with a white wine sauce infused with the scent of the sea and accented with balsamic vinegar.

Salmon and mushroom Japanese-style spaghetti

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【SEASON LUNCH】2,800 yen

Pan-fried cod with Calvados cream and caramelized apples.

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【GRAND MENU】

・Stew made with domestic beef short ribs, served with vegetables from Osaka... 2,800 yen

Beef sirloin steak (150g) with Japanese-style sauce and gravy... 2,900 yen

Beef fillet steak (140g) with Japanese-style sauce and gravy... 3,500 yen

・Hamburger steak (180g) with demi-glace sauce... 2,500 yen

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↓Buffet Corner Menu↓

◆Deli salad corner

◆ Various types of bread ◆ Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar