Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2-Week Lunch Menu / October 1st - October 16th, 2026] 2,400 yen

Marengo-style chicken thighs

- Atlantic salmon in Japanese style

Mackerel and Japanese ginger oil spaghetti

[2-Week Lunch Menu / October 19th - October 30th, 2026] 2,400 yen

Grilled roast pork with apple ginger sauce

- Sea bream and mussels marinière

Porcini Cream Spaghetti

[2-Week Lunch Menu / November 2nd - November 13th, 2026] 2,400 yen

Pan-seared chicken thigh with Japanese-style red wine sauce

Garlic-sautéed skipjack tuna with tapenade

Pescatore

[2-Week Lunch Menu / November 16th - November 30th, 2026] 2,400 yen

Pork Bourguignon with steamed vegetables

Monkfish meunière with a white wine sauce infused with the scent of the sea and accented with balsamic vinegar.

Salmon and mushroom Japanese-style spaghetti

[Seasonal Lunch Menu / October 1st - November 30th] 2,800 yen

Pan-fried cod with Calvados cream and caramelized apples.

[Grand Menu/Year-round]

・Stew made with domestic beef short ribs, served with vegetables from Osaka... 2,800 yen

Beef sirloin steak (150g) with Japanese-style sauce and gravy... 2,900 yen

Beef fillet steak (140g) with Japanese-style sauce and gravy... 3,500 yen

・Hamburger steak (180g) with demi-glace sauce... 2,500 yen

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↓Buffet Corner Menu↓

◆Salad bar◆Onion curry◆Various breads

◆Rice◆Soup◆Miso Soup◆Fruit

◆Soft drink bar