Delicious Kitchen EMONDEL　新大阪江坂東急REIホテル

[2-Week Lunch Main Dish] 2,400 yen

Choose one item from the list below.

<October 1st - October 16th>

Marengo-style chicken thighs

- Japanese-style mi-cuit Atlantic salmon

Mackerel and Japanese ginger oil spaghetti

<October 19th - October 30th>

Grilled roast pork with apple ginger sauce

- Sea bream and mussels marinière

Porcini Cream Spaghetti

<November 2nd - November 13th>

Pan-seared chicken thigh with Japanese-style red wine sauce

Garlic-sautéed skipjack tuna with tapenade

Pescatore

<November 16th - November 30th>

Pork Bourguignon with steamed vegetables

Monkfish meunière with a white wine sauce infused with the scent of the sea and accented with balsamic vinegar.

Salmon and mushroom Japanese-style spaghetti

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[Seasonal Lunch] 2,800 yen

Pan-fried cod with Calvados cream and caramelized apples.

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【Grand Menu】

・Stew of domestic beef short ribs with vegetables from Osaka: 2,800 yen

Beef sirloin steak (150g) with Japanese-style sauce and gravy sauce: 2,900 yen

Beef fillet steak (140g) with Japanese-style sauce and gravy sauce: 3,500 yen

・Hamburger steak (180g) with demi-glace sauce: 2,500 yen

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[Buffet Corner Menu]

◆Deli salad corner

◆ Various types of bread ◆ Rice

◆Soup ◆Fruit & Petit Dessert ◆Soft Drink Bar

◆Coffee ◆Various teas